Turmeric Ginger Butternut Squash Soup

Name: Turmeric Ginger Butternut Squash Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: World Cuisine
Ingredients: 1 1/2 TBSP avocado oil (or virgin coconut oil (unrefined)); 3 cloves garlic (minced); 1 TBSP ginger (fresh, grated); 1 yellow onion (chopped); 1 butternut squash (or 5 cups (for 4 servings)); 1 tsp turmeric (dried); 1 3/4 cup almond milk (unsweetened); 4 cups vegetable broth (low sodium); 1 cup green lentils (dry, rinsed); 3 cups baby spinach; 1/2 cup apple cider vinegar (or lemon juice)

Instructions

Prep:10minCook:50min

This delicious and cozy anti-inflammatory soup really should be a staple in your household in the fall and winter months. Chock full of anti-inflammatory ingredients, this butternut squash soup will also give you an injection of vitamins and minerals.

Updated at: Fri, 28 Aug 2026 17:04:52 GMT