Wonton Salad

Name: Wonton Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 12 ounces mini wontons, frozen (I used Trader Joe’s mini chicken wontons; feel free to use others!); 2 tablespoons olive oil; 3 Persian cucumbers, or thinned-skinned cucumbers, roughy 2 -2 ½ cups; 1/4 cup chives, or scallions, sliced; ¼ cup mint, chopped, packed; 1-2 teaspoons fresh hot chili pepper, thinly sliced; 1 teaspoon garlic, grated; 1 teaspoon lemongrass paste, optional; 2 ½ tablespoons soy sauce, more to taste; 2 tablespoons rice wine vinegar; 2 tablespoons maple syrup; 1 tablespoon fresh lime juice; 1-2 teaspoons sriracha; salt and pepper to taste; Optional garnishes: toasted sesame seeds, peanut chili crunch, or Chili Crisp

Instructions

Prep:10minCook:15min

Here's a punchy, refreshing Wonton Salad recipe I've been making all summer long! Crispy wontons are tossed with crisp cucumbers, ginger, chilies, chives, garlic, and fresh mint in a simple Asian dressing.

Updated at: Wed, 18 Sep 2024 08:39:15 GMT