Slow Cooker Black Bean Pumpkin Chili

Name: Slow Cooker Black Bean Pumpkin Chili
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American, TexMex
Ingredients: 3 15-ounce cans black beans, drained; 2 14.5-ounce cans plain diced tomatoes; 1 cup pureed pumpkin (not pumpkin pie mix); 2 cups diced yellow onion (about 1 medium onion); 1 medium yellow bell pepper (diced); 1 tablespoon chili powder; 1 teaspoon cinnamon; 1 teaspoon cumin; 1/4 teaspoon nutmeg; 1/8 teaspoon ground cloves; 1/2 teaspoon kosher salt; 1/2 teaspoon coarse ground black pepper; Assorted toppings of your choice like avocado