Sun-Dried Tomato, Spinach and Quinoa Salad

Name: Sun-Dried Tomato, Spinach and Quinoa Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 cup quinoa, rinsed in a fine-mesh colander; ⅓ cup oil-packed sun-dried tomatoes, drained and chopped; 2 cups roughly chopped fresh spinach or arugula; ⅓ cup sliced almonds; ¼ teaspoon olive oil; Salt, to taste; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, pressed or minced; 1 teaspoon Dijon mustard; ½ teaspoon salt; Pinch of red pepper flakes; Freshly ground black pepper, to taste

Instructions

Prep:10minCook:15min

This simple spinach quinoa salad is full of fresh Mediterranean flavors, including lemon, sun-dried tomatoes and toasted almonds! It's vegan and gluten free, too, so it's a great potluck option. Recipe yields 4 side servings or 2 main dish-sized servings.

Updated at: Sun, 14 Jun 2026 00:03:50 GMT