Saag Paneer - Vegan Indian Spiced Creamy Spinach

Name: Saag Paneer - Vegan Indian Spiced Creamy Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 16 ounces firm tofu (drained, lightly pressed and cubed); 1 teaspoon cumin seeds (whole); 1 onion (diced); 2 roma tomatoes (diced); 6 cloves garlic (minced); 2 teaspoons fresh ginger (minced); 2 teaspoons garam masala; 1/2 teaspoon ground turmeric; 1/2 teaspoon cayenne pepper; 1/2 cup almond milk (unsweetened plain); 20 ounces frozen chopped spinach (mostly thawed); 1/2 cup prepared cashew cream (see possible substitutions in Notes); salt and pepper (to taste)