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Chicken Katsu Curry
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Chicken Katsu Curry
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Chicken Katsu Curry
3/3
93%
3
thehappyfoodie.co.uk
By thehappyfoodie.co.uk

Chicken Katsu Curry

Instructions
Chicken Katsu Curry from Gizzi Erskine's Kitchen Magic. Recreate your Wagamamas favourite and make katsu curry at home. This Japanese-inspired curry is a decadent treat with its fried, breaded chicken and a smooth curry sauce.
Updated at: Sat, 18 Sep 2021 03:04:53 GMT

Nutrition balance score

Good
Glycemic Index
64
Moderate
Glycemic Load
48
High

Nutrition per serving

Calories1029.1 kcal (51%)
Total Fat50.4 g (72%)
Carbs75.4 g (29%)
Sugars9.6 g (11%)
Protein62.5 g (125%)
Sodium707.5 mg (35%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

100g flour, seasoned with lots of salt and pepper
100gflour
seasoned with lots of salt and pepper
1 free-range egg, lightly beaten
1egg
free-range, lightly beaten
200g Japanese panko breadcrumbs
200gpanko breadcrumbs
japanese
4 boneless chicken breasts
4boneless chicken breasts
100ml groundnut or vegetable oil
100mlgroundnut oil
or vegetable
steamed rice and salad to serve
rice
steamed
steamed rice and salad to serve
salad
to serve
1 tbsp groundnut or vegetable oil
1 Tbspgroundnut oil
or vegetable
1 onion, peeled and chopped
1onion
peeled and chopped
5 whole garlic cloves, peeled
5garlic cloves
whole, peeled
2 carrots, peeled and chopped
2carrots
peeled and chopped
2 tbsp plain flour
2 Tbspplain flour
1 tbsp medium curry powder
1 Tbspmedium curry powder
600ml chicken stock
600mlchicken stock
2 tsp honey
2 tsphoney
1 tbsp soy sauce
1 Tbspsoy sauce
1 bay leaf
1bay leaf
1/2 tsp garam masala
½ tspgaram masala

Instructions

View on thehappyfoodie.co.uk
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