Chicken Katsu Curry

Name: Chicken Katsu Curry
Cuisine: Japanese, Asian
Ingredients: 100g flour, seasoned with lots of salt and pepper; 1 free-range egg, lightly beaten; 200g Japanese panko breadcrumbs; 4 boneless chicken breasts; 100ml groundnut or vegetable oil; steamed rice and salad to serve; 1 tbsp groundnut or vegetable oil; 1 onion, peeled and chopped; 5 whole garlic cloves, peeled; 2 carrots, peeled and chopped; 2 tbsp plain flour; 1 tbsp medium curry powder; 600ml chicken stock; 2 tsp honey; 1 tbsp soy sauce; 1 bay leaf; 1/2 tsp garam masala

Instructions

Chicken Katsu Curry from Gizzi Erskine's Kitchen Magic. Recreate your Wagamamas favourite and make katsu curry at home. This Japanese-inspired curry is a decadent treat with its fried, breaded chicken and a smooth curry sauce.

Updated at: Sat, 18 Sep 2021 03:04:53 GMT