Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories496.4 kcal (25%)
Total Fat22.8 g (33%)
Carbs44 g (17%)
Sugars14.4 g (16%)
Protein26 g (52%)
Sodium1413.1 mg (71%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Elle à table
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Notes
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