Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories798.2 kcal (40%)
Total Fat49.9 g (71%)
Carbs72.4 g (28%)
Sugars8.7 g (10%)
Protein18.5 g (37%)
Sodium846.1 mg (42%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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