Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories780 kcal (39%)
Total Fat47.7 g (68%)
Carbs72.4 g (28%)
Sugars8.6 g (10%)
Protein19 g (38%)
Sodium849.1 mg (42%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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