Roasted Squash Panzanella

Name: Roasted Squash Panzanella
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 8 oz. country bread (torn into chunks); 4 tbsp. olive oil; 1/4 c. grated Parmesan; Kosher salt; Pepper; 1 lb. 2-inch cubes butternut squash; 1 red onion (cut into wedges); 5 oz. baby kale; 1/4 c. tahini; 1/4 c. lemon juice; 1/4 c. water; 1/4 c. pomegranate seeds

Instructions

Prep:15min

Perfect for vegetarians, this roasted squash panzanella is an easy, one-pan dinner. This recipe comes from Anna Helm Baxter's new cookbook, Skillet: Over 70 Delicious One Pan Recipes.

Updated at: Sun, 12 Apr 2026 07:59:13 GMT