Chicken Kothu Parotta

Name: Chicken Kothu Parotta
Cuisine: Asian, Indian
Ingredients: 150 gms Ready To Cook Chicken 65 shredded; 20 gms ginger sliced; 2 cloves garlic; 2 Green Chilies chopped; 1 1/2 tbsp vegetable oil; 2 whole onions chopped fine; 1/2 tsp garam masala; 2 whole Tomatoes chopped; 1 egg scrambled; 1 tsp Red Kashmiri Chili Powder; 1/2 tsp fennel powder; 1/2 tsp coriander powder; 6 Parottas cut or torn into pieces; 5-6 Curry leaves; Coriander leaves chopped for garnish; Salt - to taste