Vegan Mushroom Cabbage Rolls with Lentils and Rice

Name: Vegan Mushroom Cabbage Rolls with Lentils and Rice
Prep time: 45 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Cuisine: European
Ingredients: 1 medium size white cabbage; 150 g rice (plus 300 ml/ 1¼ cup salted water for cooking); 100 g red lentils (plus 160 ml/ ⅔ cup salted water for cooking); 300 g regular closed cup or chestnut mushrooms (finely chopped); 10 g porcini mushrooms; 1 onion (finely chopped); 2 tbsp olive oil; 1 tbsp ground flaxseed; Fine sea salt and pepper to taste; 4 tbsp tomato puree; 1½ vegan stock cube/bouillon; 360 ml hot water

Instructions

Prep:45minCook:1h 30min

These delicious vegan cabbage rolls are super easy to make and packed full of flavour. They contain a handful of easy to prepare ingredients which together create a delicious flavour combination. This dish is perfect as a family meal or for a potluck party.

Updated at: Mon, 11 Jul 2022 15:35:38 GMT