Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories657.7 kcal (33%)
Total Fat31.6 g (45%)
Carbs65.9 g (25%)
Sugars11.7 g (13%)
Protein37.1 g (74%)
Sodium1621.6 mg (81%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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