Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories665.7 kcal (33%)
Total Fat32.6 g (47%)
Carbs66.4 g (26%)
Sugars12 g (13%)
Protein36.7 g (73%)
Sodium1588.2 mg (79%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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