Vegan Stuffed Peppers

Name: Vegan Stuffed Peppers
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Asian, World Cuisine
Ingredients: 3 large bell peppers (any color); 1 tablespoon olive oil; 1/4 teaspoon salt; 1 yellow onion (chopped); 4 cloves garlic (minced or pressed); 1 block (12 oz/ 350 g) extra-firm tofu (drained (no need to press)); 2 tablespoons dark soy sauce ((see notes for subs)); 1 1/2 teaspoons chili powder; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/4 teaspoon black pepper; 1 cup tomato sauce; 1 cup cooked rice, quinoa, or peferred grain; 1 cup shredded vegan cheese ((optional for topping))

Instructions

Prep:15minCook:40min

These Easy Vegan Stuffed Peppers are a crowd-pleaser! Packed with a savory tofu filling that tastes just like traditional ground beef and rice, you won't believe they're plant-based. I like to top mine with melty vegan cheese (which is optional) for that final kiss of gooey deliciousness. They're perfect for an easy weeknight meal but impressive enough for holiday gatherings.

Updated at: Sun, 04 Oct 2026 01:25:48 GMT