Tofu with Mushroom Sauce

Name: Tofu with Mushroom Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 14 ounce silken tofu; 1/4 cup daikon (grated); 2 tablespoons chives (finely chopped); 2 tablespoons ginger (peeled and grated); 1/4 cup cilantro (leaves picked); a few slices green pepper ((optional)); nori sheet (shredded); 1 cup shiitake mushrooms (julienned); 1 cup dashi; 1 tablespoon light soy; 1 tablespoon soy; 3 tablespoons mirin; 1/2 tablespoon katakuriko (potato starch) mixed with 1 tablespoon water