Squash and ricotta croissant wreath

Name: Squash and ricotta croissant wreath
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: European
Ingredients: butternut squash 750g, sliced; sage a bunch, finely chopped; olive oil; ricotta 250g; nutmeg a grating; garlic 2 cloves, crushed; parmesan (or veggie alternative) 75g, finely grated, plus 2 tbsp extra; croissant dough 2 x 360g cartons

Instructions

Cook:1h 30min

This epic vegetarian entertaining recipe is perfect for when the relatives descend on your home for the holidays. Using Jus-Rol croissant dough from the can reduces the faff and we've even included a video to help you on your way

Updated at: Sat, 05 Mar 2022 19:12:58 GMT