Fish Tacos + Cabbage Slaw

Name: Fish Tacos + Cabbage Slaw
Cuisine: American, Mexican, Latin American
Ingredients: 8 small sprouted tortillas; 1 lb. wild caught halibut, cod, or tilapia; 2 Tbsps avocado oil, or extra virgin olive oil, divided; 1 tsp chipotle powder; 1 tsp ground cumin; 1/2 teaspoon sea salt, and pepper or taste; 3 cups very thinly sliced purple cabbage; 1 large, ripe mango, cut into thin matchsticks; 2 fresh red chili's, seeded and thinly sliced; 4 Tbsps chopped scallions; 1/2 cup cilantro leaves, chopped; 4 Tbsps fresh lime juice; 1/2 tsp sea salt and pepper or to taste; fresh lime wedges for serving