Chili Crisp Peanut Noodles with Crispy Halloumi

Needed chilli

Too spicy for me

I added a little extra lime juice for acid.

Tobi

Not a straight forward recipe to follow but really tasty results!

If using sweetened peanut butter, cut out the honey. Also, marinate for halloumi is too salty. Marinate in honey or something sweet instead

Only one word to describe this: YUM! As always, Half Baked harvest recipe is always a bit tricky the first time but it always works out well and tastes great. Love the different textures (crunchy and fresh vegetables with crispy and spicy garlic halloumi). Plus I’ll take anything with tons of toasted sesame seeds.

Delicious! Added sliced mushrooms and stir-fried the veg for a couple of mins before adding noodles and sauce. Once the halloumi was half done, added the extra oil, garlic and chilli flakes in with it to finish which worked well. Omitted the fresh herbs, seeds and nuts as topping for simplicity and it was incredibly tasty as was. Very quick and easy, really filling. Will definitely have again!

I swappes curry for a mild one and used tofu fried in starch instead of halloumi. Really good!

We love this recipe but we doubled the halloumi.

Very yummy! A few different prep parts so not the simplest recipe but would definitely eat again.