By avocadoskillet.com

roasted tomato and white bean stew with farro

Ingredients

3 servings

¼ cupolive oil

2 x 10 ozcherry tomatoes

containers

1onion

small, finely diced

4garlic cloves

minced

1can white beans

drained

½ cupfarro

or sub another grain, cooking time will vary

3 cupsvegetable broth

I used 2 but I like a thicker stew

0.5juice from lemon

1 tsplemon zest

1 cupbasil

finely chopped

1 tsppaprika

1 tspsalt

1 tspitalian seasoning

or 1/2 teaspoon oregano + 1/2 teaspoon thyme

1 Tbspnutritional yeast

4 cupskale

finely chopped, or spinach

Instructions