Spanish Rice And Beans

Good! Could easily add additional vegetables to it. Inexpensive meal as well.

We just didn’t care for it.

I got a bit confused in a rush and ended up skipping through parts. I put 280g rice with 500g of vegetable stock in a rice cooker. Cooked the veg with spices excluding beans. When the rice was finished I then mixed everything in the rice cooker with a small pot of salsa. Didn't take too long! Tastes pretty decent too.

Really good & a handy recipe to have on hand. Tonight I topped it with a sprinkle of mozzarella, some pintos in a seasoned sauce, and diced avocado on the side. Works in a tortilla or with chips. Pretty versatile…lots of ideas come to mind.

Came out a little spicy for my toddler, but hubby and I loved it, turned out fantastic and made plenty of leftovers.

Very good. Next time I will add more seasonings.

We liked this recipe with a few tweaks. I cooked bacon until crispy and drained on paper towels, using a small amount of the bacon grease along with olive oil for the remaining steps. I used pureed tomatoes instead of salsa and had a hard time getting the basmatic rice to cook properly but will keep trying. The green olives really made this recipe for us!

I added a special touch called jindugo because I loooove spicy food

Even though I thought I had followed the recipe closely, I ended up making the dish too spicy (nose running kind of spicy😅), so I personally would skip the chili flakes altogether.