Roasted Veggie Quinoa Bowls

Name: Roasted Veggie Quinoa Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups broccoli florets; 2 portobello mushroom caps (thinly sliced); 1/2 red onion (cut into 1-inch pieces); 2 Tbsp. olive oil; 1 tsp. salt (divided); 1/2 tsp. black pepper; 1 cup dry quinoa; 2 Tbsp. unseasoned rice vinegar; 2 Tbsp. sesame oil (not toasted); 1/2 tsp. freshly grated ginger; 2 tsp. white miso paste; 1/4 tsp. ground turmeric; 1/3 cup roasted chopped cashews; Optional garnish: sliced green onion (sesame seeds)

Instructions

Prep:15minCook:25min

Roasted veggie quinoa bowls with miso-turmeric vinaigrette are full of anti-inflammatory and probiotic-rich ingredients. Perfect for make-ahead lunches and easy weeknight dinners.

Updated at: Sun, 25 Jun 2023 01:25:51 GMT