Log in

…

Log in

Creamy Red Pepper Gochujang Spaghetti (vegan)

By avocadoskillet.com

Creamy Red Pepper Gochujang Spaghetti (vegan)

Prep:5minCook:30min

This Creamy Red Pepper Gochujang Spaghetti (vegan) is a delicious vegan pasta recipe.

Updated at: Thu, 07 Mar 2024 23:54:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

34

Low

Glycemic Load

5

Low

Nutrition per serving

Calories201.4 kcal (10%)

Total Fat14.7 g (21%)

Carbs15.7 g (6%)

Sugars8.6 g (10%)

Protein4.1 g (8%)

Sodium340.3 mg (17%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

cut in half and cored

¾ cupfull fat coconut milk

¾ cuppasta water

reserved, make sure it is heavily salted

1 tablespoonnutritional yeast

2 tablespoonsgochujang

¼ cupbasil leaves

from one small bunch

1 tablespoonlemon juice

Instructions

View on avocadoskillet.com

↑Support creators by visiting their site 😊

Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Spicy

Sweet

Robyn V· 2 years ago

This is delicious! Creamy, sweet and really spicy. It doesn't need the pasta water adding, the coconut milk is enough liquid - I added as per recipe and it was really soupy. Next time will blend without first and add in a spoonful or 2 if needed.

You may also like

Samsung Food Recipes Asian Dinner