Collard Green & Kidney Bean Gumbo with Mushrooms and Jasmine Rice

Name: Collard Green & Kidney Bean Gumbo with Mushrooms and Jasmine Rice
Cook time: 40 min
Total time: 40 min
Cuisine: Moroccan, African, Japanese, Asian
Ingredients: 3 ounce Collard Greens; ½ cup Jasmine Rice; 13.4 ounce Kidney Beans; 2 unit Veggie Stock Concentrate; 4 ounce Button Mushrooms; 1 unit Roma Tomato; 2.5 ounce Celery Sticks; 1 unit Yellow Onion; 1 unit Green Bell Pepper; 2 clove Garlic; 1 tablespoon Blackening Spice; 2 tablespoon Flour; 1 teaspoon Dried Thyme; 3 tablespoon Butter; Salt; Pepper

Instructions

Cook:40min

The name gumbo comes from the West African word, “ki ngombo,” which means okra, but the real definitive ingredients for this Louisiana-style stew are onion, celery, and green bell pepper—aka “the trinity.” For our roux-based vegetarian version, we simmer the trinity in broth with Blackening Spice and thyme to give the gumbo its signature Cajun flavor. The result is a hearty stew with earthy mushrooms, creamy beans, and tender collard greens. Scoop in some fluffy rice and you’ve got a warming bowl with steamy NOLA vibes.

Updated at: Tue, 22 Apr 2025 21:33:20 GMT