Red curry cabbage and pork stir-fry

Name: Red curry cabbage and pork stir-fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Thai
Ingredients: 2 oz. butter or coconut oil, divided; 1 1/2 lbs green cabbage, shredded; salt and ground black pepper, to taste; 1/2 tbsp turmeric; 1 tbsp white wine vinegar; 4 garlic cloves, finely chopped; 2 tbsp fresh ginger, minced; 1 yellow onion, finely chopped; 2 tbsp red curry paste; 1 1/2 lbs ground pork or ground turkey; 1/2 cup fresh cilantro

Instructions

Prep:10minCook:30min

Putting a Thai spin on the ultra-popular "crack slaw" recipe makes this low-carb stir-fry recipe even more addictive. In this version, we add spicy red curry and fresh cilantro to elevate the taste and add flavor complexity. Addictive taste aside, this dish comes together in no time!

Updated at: Tue, 26 Nov 2024 12:03:31 GMT