Oats Dosa Recipe (Instant & Crispy)

Name: Oats Dosa Recipe (Instant & Crispy)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: ½ cup quick cooking oats (or rolled oats); ¼ cup Rice Flour; ¼ cup rava ((sooji or cream of wheat or semolina)); ½ cup curd ((yogurt)); ¼ cup or 1 small onion (– finely chopped); 1 teaspoon ginger (– finely chopped); 1 teaspoon green chilies (– finely chopped); 1 to 1.5 tablespoon coriander leaves (– chopped (cilantro)); 1 tablespoon or 7 to 8 curry leaves (– finely chopped); ½ teaspoon cumin seeds; ¼ teaspoon black pepper (– crushed in a mortar-pestle); 1 to 2 tablespoons grated coconut (– optional); 1¼ cups water (or add as required); salt ( as required); oil (or ghee or butter as required)

Instructions

Prep:15minCook:25min

Oats dosa is a crisp and lacy dosa made with oats, yogurt, onions, herbs and spices. This is an instant recipe and the batter does not require fermentation. It is quick to prepare and works well for breakfast or a light snack.

Updated at: Tue, 12 May 2026 08:36:45 GMT