vegan burrito bowls

Name: vegan burrito bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 red pepper; 2 Tbsp. olive oil; 2 tsp. ground cumin; 1 tsp. paprika smoked or sweet; ½ tsp. fine salt; 1 tsp. Mexican oregano (or sub with Italian); 1 onion, finely diced; 2 garlic cloves, minced; 1 Tbsp. tomato paste; 2 tsp. chipotle peppers in Abodo sauce, optional; 1 x 400g tin kidney beans, drained and rinsed; 1 x 400g tin black beans, drained and rinsed; 200g vegetable stock; 1 x 400g tin plum tomatoes; 1 Tbsp. tamari; ¼ cup per person of your favourite variety of rice; Serving suggestions; salsa, homemade or store-bought; smashed avocado; corn chips; sliced jalapenos, fresh or picked; fresh coriander; lime wedges; shredded vegan cheese

Instructions

Prep:10minCook:20min

If you want a flavour-packed plant-based meal in 30-minutes these vegan burrito bowls are here for it! They’re fast, easy and fun to put together! This recipe is inspired by…

Updated at: Thu, 21 Nov 2024 12:27:13 GMT