Homemade Vegan Hot Pot Broth

Name: Homemade Vegan Hot Pot Broth
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Asian
Ingredients: 300 g carrot (10.5 oz); 300 g daikon (10.5 oz); 100 g dried shiitake mushroom (3.5 oz); 1 white onion; 2 L water; 2-4 lemongrasses; 2-4 cloves of garlic (chopped); 4-6 ginger slices (chopped); 1-3 chilies (if desired); 2 tbsp sugar; 3 tbsp lemon juice/3 tbsp tamarind juice; 3 tbsp sriracha sauce/ ketchup; 3 tbsp cooking oil; Tofu; Tofu knots; Vegetables: Crown Daisy, lettuce, morning glory, bok choy, Chinese cabbage, etc; Mushrooms: button, enoki, shiimeji, king oyster or oyster mushroom; Haidilao Prawn Paste; Shrimp; Beef; Squid; Tofu and Tofu knots; Mushrooms: button, crimini, inoki, maitake or oyster mushroom