Apricot, Almond & Chickpea Tagine with Zucchini, Basmati Rice & Chermoula

Name: Apricot, Almond & Chickpea Tagine with Zucchini, Basmati Rice & Chermoula
Cook time: 30 min
Total time: 30 min
Cuisine: African
Ingredients: 1 unit Zucchini; 1 unit Yellow Onion; 1 clove Garlic; ¼ ounce Cilantro; 1 unit Lemon; 1 unit Jalapeño; 13.4 ounce Chickpeas; ½ cup Basmati Rice; 2 unit Veggie Stock Concentrate; 4 tablespoon Sour Cream; 1 tablespoon Tunisian Spice Blend; ½ ounce Sliced Almonds; 1 ounce Dried Apricots; 1 teaspoon Hot Sauce; 3 tablespoon Olive Oil; 2 tablespoon Butter; Salt; Pepper

Instructions

Cook:30min

Tagine is named for the conical clay vessel it’s traditionally cooked in. However, that’s not necessary to make it delicious! What you really need is a balance of textures and layers of savory-sweet flavors. Here, our chefs’ riff on the dish swaps the traditional couscous for fluffy basmati rice, then adds hearty veggies, fragrant spices, sweet apricots, and crunchy almonds. On top, there’s two flavorful sauces: lemon cream and chermoula. The chermoula’s chock full of cilantro, garlic, olive oil, lemon, and jalapeño, which adds the perfect punch. If this all sounds complicated, it’s not! All you need is 30 minutes for this awesome dish to land on your table.

Updated at: Mon, 29 Dec 2025 04:57:45 GMT