Avocado Mango Tuna Poke Salad Bowl

Name: Avocado Mango Tuna Poke Salad Bowl
Prep time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: ¼ small Sweet Onion (– finely diced (about 3 TBS)); 2 Green Onions (– thinly sliced); 3 TBS Low Sodium Soy Sauce; 1 TBS Mirin; 1 tsp Sesame Oil; Hawaiian Sea Salt (to taste); 12-16 ounces Sushi-grade Tuna (– diced into ½’’ cubes); 1 Cup Seaweed Salad; 4-5 Cups Spring Lettuce Mix (Can substitute Cooked Short Grain Sushi Rice or Cooked Brown Rice); 1 Avocado (– sliced); ¼ English Cucumber (– diced); 1 large Mango (– peeled, cored & roughly chopped); 1 Lime (juiced); 1 TBS Honey; 1 tsp Mirin; ¾ tsp Sesame Oil; ¼ - ½ tsp Sriracha (or more to taste); 1-3 TBS Water (as needed*); Optional Add-ins/Toppings: Sliced Jalapeno, Tobiko, Sesame Seeds, Diced Mango, Wonton Chips, Cilantro, Chopped Macadamia Nuts, Shredded Carrots, Sugar Snap Peas, Sliced Radishes and/or Pickled Ginger