Kimchi Carbonara

Name: Kimchi Carbonara
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean, European, Mediterranean, Asian, Italian
Ingredients: 300g (10.5 oz) spaghetti; 1 tbsp extra virgin olive oil; 200g (7 oz) guanciale or speck, cut into lardons; ½ cup kimchi, drained, chopped (try my homemade kimchi recipe); 3 eggs; 2 egg yolks; 1 cup finely grated parmesan, plus extra to serve; cracked or freshly ground (coarse) black pepper; 2 spring onions (scallions), thinly sliced