Meen Gassi | Mangalorean Fish Curry | Video

Name: Meen Gassi | Mangalorean Fish Curry | Video
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lemon sized tamarind; 1/4 cup water; 7-8 dried red chilies (preferably Kashmiri red chilies); 3 teaspoons coriander seeds; 1 teaspoon cumin seeds; 1/2 teaspoon black peppercorns; 1/2 teaspoon mustard seeds; 1/4 teaspoon fenugreek seeds; 1 - inch fresh ginger (peeled and chopped); 2 garlic cloves (peeled and chopped); 1 cup grated coconut; 1/4 teaspoon ground turmeric (turmeric powder); 1 tablespoon oil or ghee; 1 cup chopped onions; 1 green chili (sliced); 1 sprig of curry leaves; 1 cup water; 700 g salmon fillet (cut into large cubes); Salt to taste; Curry leaves (to garnish)