Vegan Egg Roll In A Bowl

Name: Vegan Egg Roll In A Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 tablespoon oil ((canola, olive, avocado, etc.)); 5 ounces package shiitake mushrooms, (sliced); 1/2 cup sweet onions, (diced); 2 tablespoons soy sauce, (low-sodium ); 1 teaspoon ginger root (grated, or 1/2 tsp ground ginger); 1 garlic clove (minced); 1/2 teaspoon apple cider vinegar; 1/4 teaspoon white pepper, (or black pepper); 8 ounces bagged coleslaw mix, ((white cabbage and carrots)); 2 cups red cabbage, (sliced); 1/2 tablespoon sesame oil; 1/3 cup vegan mayo; 1 tablespoon chili sauce ((like sriracha)); sesame seeds, green onions, fried vegan egg roll wrappers cut into strips

Instructions

Prep:5minCook:15min

This delicious Vegan Egg Roll in a Bowl is perfect for your next weeknight dinner! Healthy sautéed vegetables are topped with a spicy chili-mayo sauce in this low-carb meal. It easily comes together in one pan and in just 20 minutes!

Updated at: Fri, 22 Nov 2024 11:35:23 GMT