Easy Goat Curry (Sajilo Khasi Ko Masu) सजिलो खसीको मासु

Name: Easy Goat Curry (Sajilo Khasi Ko Masu) सजिलो खसीको मासु
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 1 kg Goat meat (bone-in, cut into bite-sized pieces. Alternatively use mutton or lamb meat); 2 Red onion (Medium sized, finely sliced); 2 teaspoon Salt; 1 tablespoon Vegetable oil; 1 tablespoon Ghiu (ghee/clarified butter); 500 mls Water; 10 Stems Coriander leaves (Finely chopped); 2 Tomato (Medium-sized ); 6 Cloves Garlic cloves; 2 inch Fresh Ginger; 3 Fresh chillies (If you like it spicy add 4 fresh chillies); 10 Green cardamom; 4 Bay leaves (Slightly crushed to release the flavour. You can use your hands. ); 1 tablespoon Cumin powder; 1 teaspoon Black pepper; 1/2 teaspoon cinnamon powder

Instructions

Prep:10minCook:50min

Goat meat curry (Khasi ko Masu) is a must-try for anyone who loves hearty and robust flavours. In Nepal goat meat curry is reserved for special occasions and celebrations, like Dashain, Nepal's biggest festival. Many Nepali people will have wonderful memories of eating this during festival season with their family and friends. The meat is so tender that it falls right off the bone, and the combination of spices creates a robust flavour that is both comforting and satisfying. So why not give it a try and experience the taste of Nepal in your own kitchen? Your taste buds will thank you!

Updated at: Wed, 13 Nov 2024 01:33:49 GMT