Easy Flatbread (No Yeast)

Name: Easy Flatbread (No Yeast)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 2 cups (260g) all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon fine sea salt; 2 tablespoons olive oil; 1 teaspoon pure maple syrup or sugar; 3/4 cup (175ml) cold water; Vegetable oil for cooking

Instructions

Prep:20minCook:10min

Our soft and fluffy flatbread recipe uses baking powder instead of yeast. It takes a few minutes to make the flatbread dough and only 10 minutes for the dough to rest before cooking.

Updated at: Fri, 29 Aug 2025 00:28:56 GMT