Teriyaki Tofu

Name: Teriyaki Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 14 oz medium-firm tofu (momen dofu) ((1 block)); ⅓ cup potato starch or cornstarch; 2 Tbsp neutral oil; 2 Tbsp sake; 2 Tbsp mirin; 2 Tbsp soy sauce ((use GF soy sauce for gluten-free)); 1–2 packs katsuobushi (dried bonito flakes) ((3–6 g; skip for vegan/vegetarian)); 1 green onion/scallion; pickled red ginger

Instructions

Prep:10minCook:15min

Crispy on the outside yet soft inside, this easy pan-fried Teriyaki Tofu recipe with savory homemade sauce is so flavorful! Serve this versatile Japanese protein as an appetizer or main dish with steamed rice and your favorite sides. {Vegan and gluten-free adaptable}

Updated at: Fri, 14 Aug 2026 00:09:22 GMT