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By BBC Good Food
One-pot prawn & lentil curry
Instructions
Prep:30minCook:1h 15min
Freeze the dhal base of this curry for busy weeknights. It's cheap, easy and really versatile – simply defrost and add prawns, veg or meat
Updated at: Wed, 30 Oct 2024 23:38:07 GMT
Nutrition balance score
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Ingredients
4 servings
100gdried red lentils
3 Tbspsunflower oil
1onion
large, finely chopped
6garlic cloves
chopped or grated
ginger
thumb-sized, peeled and chopped or grated
¼ tspground turmeric
¼ tspchilli powder
we used Kashmiri chilli powder
1 Tbspcumin seeds
1 Tbspground coriander
1 Tbsptomato purée
1 tsptamarind paste
or lemon juice, optional
400gcan chopped tomatoes
or passata
1chicken stock cube
or vegetable
1 Tbspgaram marsala
200graw prawns
or cooked, we used tiger prawns
green chillies
coriander
pickled red onions
to serve
Instructions
View on BBC Good Food
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Notes
19 liked
3 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy











