By thebutteryfairytale.com
Say 'YES' to the Best Marry Me Chicken Recipe (with Pasta!)
Instructions
Prep:10minCook:35min
This Marry Me Chicken Recipe with Pasta tastes like a dream! Delicious Parmesan-crusted chicken cutlets gently tossed in a creamy tomato sauce made with sun-dried tomatoes bursting with sweet flavor with every bite, smashed garlic, rich heavy cream and so much more… Mixed with some pasta giving you a dish that is as filling as it is fulfilling! This popular dish WILL become a family favorite, I’m sure of it. Oh and the first bite will make you understand why it’s called Marry Me Chicken!
Updated at: Mon, 23 Jun 2025 00:30:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
30
High
Nutrition per serving
Calories731.4 kcal (37%)
Total Fat39.8 g (57%)
Carbs60.1 g (23%)
Sugars8 g (9%)
Protein33.4 g (67%)
Sodium1275.5 mg (64%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
water
according to package instructions
salt
according to your preference, make sure you salt your pasta water well
8 ozpenne pasta
can substitute with any pasta of your choice
1 lbchicken breast
1 tspsalt
or according to preference
¼ tspblack pepper
½ tspgarlic powder
can substitute with fresh garlic too
dried thyme
can substitute with 1 tsp Italian seasoning
dried oregano
4 Tbspall purpose flour
2 TbspParmesan cheese grated
2 tspolive oil
can substitute with any cooking oil you prefer
1 Tbspbutter
3 clovesgarlic
smashed and minced
1 tspolive oil
1onion
small, finely diced, I’ve used red onion, you can use any type of onion you prefer
4 clovesgarlic
smashed and minced
1 cupchicken broth
can substitute with chicken stock, vegetable broth or any kind of broth/stock you prefer
1 cupheavy cream
⅓ cupsun-dried tomatoes
drained and cut into 1 or 1/2 inch pieces
1 ½ tsptomato paste
can substitute tomato puree, just use a little extra
1 tspsugar
can substitute with brown sugar or honey
½ tspred pepper flakes
¼ cupParmesan cheese grated
salt
if needed
fresh basil
grated Parmesan cheese
Instructions
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