Smoked Salmon and Nordic Shrimp Pizza

Name: Smoked Salmon and Nordic Shrimp Pizza
Prep time: 45 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 360 mL (1½ cups) warm water; 20 mL (4 tsp) sugar; 15 mL (1 tbsp) active dry yeast; 60 mL (4 tbsp) olive oil; 10 mL (2 tsp) sea salt; 875 mL (3½ cups) all-purpose flour; 125 mL (1/2 cup) sour cream; 125 mL (1/2 cup) Saputo Mozzarellissima shredded cheese; 125 g (1/4 lbs) smoked salmon, sliced; 125 mL (1/2 cup) Nordic shrimp, defrosted; 1 small red onion, sliced into fine rings; 30 mL (2 tbsp) capers; 4 thin lemon slices; Fresh-ground pepper