Shrimp Stuffed Avocados

Updated at: Mon, 18 Nov 2024 05:05:01 GMT

Step 1

Preheat oven to 350 degrees and cook Gorton’s according to package.

Step 2

While the shrimp is baking, prepare the ingredients: dice the red & green bell peppers and onions, and chop the cilantro.

Step 3

Cut the avocados in half and remove the pit. Scoop out some of the avocado around the hole from the pit, leaving a thinner layer of avocado in the shell. Mash the avocado that was scooped out.

Step 4

Squeeze half of the lime on the avocado in the shells to prevent it from browning.

Step 5

When the shrimp is done, carefully remove from the package and drain, reserving one teaspoon of the sauce it was cooked in.

Step 6

Cut shrimp into smaller pieces, about 3 cuts per shrimp. Reserve 4 shrimp whole for garnish if desired.

Step 7

Mix together shrimp, mashed avocado, red and green bell peppers, red onion, cilantro, and 1 teaspoon of reserved sauce. Squeeze in half a lime and stir.

Step 8

Scoop the mixture into the avocado shells and enjoy!

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