Egg Roll Bowls

I followed the advice in the other comments and used a coleslaw mix instead of the suggested cabbage and carrot amounts. This was very good! We served over rice & added spicy mayo.

Used bag of coleslaw mix for cabbage and carrots. Added some green onions in the beginning and saved some for garnish. Added about 1 tbsp of rice wine vinegar to the sauce and measured Sriracha generously. Yummy served over rice.

Def needs more sauce. Its a little light on flavor. I made a Thai peanut sauce to drizzle over it. PLEASE make a peanut sauce with it it is so good & uses ingredients already in this recipe plus peanut butter so it should be doable for most! Not spicy in the slightest, could use more Sriracha. Recipie also works well with ground chicken, if seasoned well. Quick tip, use Cole slaw mix instead of the cabbage.

Served with white rice, quick and easy. Kind of a lot of soy sauce. Lots of flavor, add a crunch!

I added waaaay more garlic and ginger, but that's just my preference. I just didn't think one clove was enough.

So good, but it can be a bit spicy.

Added mirin and white pepper

I added .5. Cup rice and 1 Tablespoons sweet Chili Sauce.

We didn’t have any sriracha so we opted for a habanero hot sauce at 1/2 tsp. Dash of garlic powder and red pepper flakes for some zazz and it was delicious. Served with rice.

Very quick one pot recipe. Added noodles. Great for weeknights!

Yummy! All the kids liked it which is a rarity.

It's good, but it's not great. Really simple

I had leftover dry curry with minced pork and vegetables in the freezer so I threw that in, use a small cabbage, lessen the seasonings (i used coconut aminos and red chili flakes because I don't have sriracha) and it's done. Will make again.

2 tbsp soy sauce and 2 tbsp Sriracha for more spice less salt!

Really tasty. Added a little more siracha and about 2tbsps of honey. Definitely double recipe if making for more than 4 people.