Grilled Street Corn Salad with Avocado “Mayo”

Name: Grilled Street Corn Salad with Avocado “Mayo”
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: 6 ears fresh corn, husks and silk removed; 2 ripe avocados, pitted; 4 tablespoons extra virgin olive oil; juice of 2 limes; 2 teaspoons honey; 1 1/2 teaspoons chipotle chili powder or chili powder; 1 teaspoon smoked paprika; 1 jalapeño, seeded if desired and chopped; Kosher salt and black pepper; 2 tablespoons chopped fresh chives; 1 cup fresh basil leaves, roughly chopped; ½ cup fresh cilantro, roughly chopped; 1/3 cup crumbled feta cheese (optional); tortilla chips, for serving (optional)