Pea Pesto Pasta

Name: Pea Pesto Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1-1/2 cups frozen peas (thawed); 1-1/2 cups baby arugula; 2 garlic cloves; 2 scallions (thinly sliced); Juice of 1 lemon; 1/4 cup plus 1 tablespoon grated Parmesan; Pinch red pepper flakes; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/3 cup olive oil; 8 ounces fusilli (rotini or penne)

Instructions

Prep:10minCook:10min

The sauce for this simple pea pesto pasta is made with frozen peas, arugula, lemon, garlic, scallions, Parmesan and olive oil. Stir it into fusilli or penne, shapes that will really hold on to the pesto.

Updated at: Wed, 10 Apr 2024 10:20:32 GMT