Rice Paper Dumplings

Name: Rice Paper Dumplings
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese, Asian
Ingredients: 250 g firm tofu; 2 carrots; 150 g white cabbage; 10-12 shiitake mushrooms; 1 garlic clove; 1 small piece of ginger; 50 g vermicelli or glass noodles; 1 tablespoon sesame oil; 1 teaspoon five-spice powder; 1 tablespoon tamari or soy sauce; 12 rice paper sheets; 1 tablespoon toasted sesame oil; 2 tablespoon soy sauce; 1 teaspoon sesame seeds; 1/2 tablespoon rice vinegar; 2 teaspoon maple syrup

Instructions

Prep:30minCook:10min

Our Umami-packed Rice Paper Dumplings are crispy on the outside and filled with veggies and tofu inside. These vegan and gluten-free dumplings are fun to make and delicious to eat!

Updated at: Wed, 15 Jan 2025 07:45:49 GMT