Sesame Edamame Hummus

Edamame hummus is a fun alternative to your traditional chickpea hummus! Seasoned with toasted sesame, this dip has a delicious flavor!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place the edamame, sesame oil, tahini, water, lemon juice, garlic, and salt in your food processor.

Step 2

Process for about 1 minute.

Step 3

Use a rubber spatula to scrape down the sides and process again for another 30 seconds to 1 minute until it reaches your desired consistency.

Step 4

If you want to continue smoothing out your hummus, you can add more water (another 2 tablespoons – 1/4 cup) to the food processor as it is running if you want your hummus smoother.

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