Sanshoku Soboro Donburi (Tricolor Chicken Rice Bowl)

Name: Sanshoku Soboro Donburi (Tricolor Chicken Rice Bowl)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 3 egg; ½ tbsp sugar; 1 tbsp sake; 1 pinch salt; 150 g ground chicken; 1 tbsp Japanese soy sauce (koikuchi shoyu); 1 tbsp oyster sauce; 1 tbsp sake (see note); 1 tbsp mirin; 1 tbsp sugar; 60 g Oriental spinach; 1 tsp Japanese soy sauce (koikuchi shoyu); 1 pinch sugar; 1 tsp toasted sesame oil; ½ tsp toasted white sesame seeds; 2 portions cooked Japanese short-grain rice; 1 tsp red pickled ginger (benishoga) (optional)

Instructions

Prep:5minCook:15min

Sanshoku don is a colorful and tasty dish made with seasoned Japanese chicken "soboro", tender scrambled eggs, and blanched spinach served on top of hot and fluffy Japanese rice. It's tasty, filling, and perfect for dinner and lunchboxes!

Updated at: Mon, 17 Mar 2025 02:16:26 GMT