Curried chickpea cake with tomato sambal

Name: Curried chickpea cake with tomato sambal
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: Indian
Ingredients: 400g can chickpeas , drained; 1 tbsp medium curry powder; 1 tsp cumin seeds; 2 garlic cloves , chopped; 1 lemon , zested and juiced; 4 eggs; 3 tbsp milk; 2 tbsp chopped coriander; 1 red chilli , deseeded and finely chopped; 1 tbsp rapeseed oil; 1 red onion , finely chopped; 2 tomatoes , chopped; 10cm length cucumber , diced; 1 red chilli , deseeded and finely chopped (optional); 3 tbsp chopped coriander , plus extra leaves, to serve; ½a lemon , juiced

Instructions

Prep:2minCook:10min

Get four of your 5-a-day in this quick and healthy lunch or supper. It's made with eggs, chickpeas and spices and topped with a fresh Indian-style salad

Updated at: Fri, 01 Nov 2024 03:33:52 GMT