Taco Pasta Recipe

Name: Taco Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Mexican, TexMex
Ingredients: 1 tablespoon Olive Oil (or preferred oil); 1 medium Onion (diced (about 1 cup)); 1 pound Ground Beef; 2 tablespoons Taco Seasoning (or a 1-ounce packet); 8 ounces Uncooked Pasta (225 g) (such as medium shells, macaroni, or rotini); 1 (15-ounce can) Diced Tomatoes (don't drain) (or 1 cup salsa picante); 1 (15-ounce can) Black Beans (drained and rinsed); 1 cup Corn (fresh or frozen); 2 cups Chicken Broth; 4 ounces Cheddar Cheese (shredded (1 cup)); 1 teaspoon Salt (or more to taste); 1/2 teaspoon Black Pepper; Sour cream, salsa, green onions, cilantro, jalapenos, or lime

Instructions

Prep:10minCook:20min

One-pot taco pasta is made with juicy beef, beans, corn, salsa, and pasta using the stove or Instant Pot. It's taco-seasoned, cheese-topped, ready in 30 minutes, and family-loved!

Updated at: Fri, 12 Sep 2025 00:34:22 GMT