Creamy Hummus Recipe with Canned Chickpeas

Name: Creamy Hummus Recipe with Canned Chickpeas
Prep time: 10 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: 1 can canned chickpeas (drained, 14 oz (400 g), reserve 1/4 cup liquid); 1 medium garlic clove (minced); 1/4 cup fresh lemon juice (60 ml); 1/2 cup hulled tahini (120 g); 1/3 cup extra-virgin olive oil (80 ml); 1/4 teaspoon fine salt; 1 pinch black pepper; 10 reserved chickpeas; 1 tablespoon extra-virgin olive oil (15 ml); 1/4 teaspoon paprika; Pita chips or pita bread (optional)