Mexican Roasted Vegetables

Name: Mexican Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups broccoli florets; 2 cups cauliflower florets; 3 carrots, (sliced into rounds); 1 large zucchini, (halved lengthwise and sliced); 1 large yellow squash, (halved lengthwise and sliced); 1 large red bell pepper, (chopped into 1-inch pieces); 1 large red onion, (chopped into 1-inch chunks); 1 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1/4 teaspoon chili powder; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 lime, (juiced (about 2 tablespoons)); 2 tablespoons crumbled feta or cotija cheese; 2 tablespoons chopped cilantro