Yaki Udon

Name: Yaki Udon
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 tablespoons oil; 1/2 onion, thinly sliced; 4 oz. (115 g) pork or chicken, cut into small pieces; 5 peeled and deveined shrimp; 2 oz. (56 g) cabbage, shredded; 1/2 carrot, peeled and cut into matchstick strips; 12 oz. (340 g) udon; 1 stalk scallion, cut into 2-inch (5cm) lengths; 2 tablespoons Mizkan, Bonito Flavor Soup Base or soy sauce; 1 teaspoon Mirin; 1 teaspoon Worcestershire sauce

Instructions

Prep:15minCook:5min

Yaki Udon - popular Japanese udon noodles can be stir-fried to make delicious yaki udon with shrimp or chicken. Make this super easy recipe at home today.

Updated at: Sun, 05 Feb 2023 21:23:49 GMT