Cashew Mac and Cheese

Name: Cashew Mac and Cheese
Cuisine: American
Ingredients: 2 cups chestnut mushrooms; 2 tbsp maple syrup; 2 tbsp liquid smoke; Pinch salt; 2.5 cups kale; 2 cups cherry tomatoes; 2 tbsp olive oil; 2 tbsp balsamic vinegar; 2 tbsp dairy free butter; 1/2 white onion; 2.5 cups soy milk; 1 cup plain flour; 4 tbsp nutritional yeast; Juice of 1 lemon; 1/2 tbsp apple cider vinegar; 1/3 cup aquafaba (1/2 tin chickpea juice); 2 tbsp dijon mustard; Cashew milk (1 cup cashews & 1 cup water blended); Enough macaroni for 4 people; Sunflower Seeds; Kale

Instructions

If you havn't noticed already... we are BIG Mac 'n' Cheese fans. Being vegan, we have found many ways to create vegan cheese flavours, playing with lots of methods and vegetables. When it comes to macaroni cheese, the creamier the better. Which is why we love using cashew nuts to really create the thick and creamy texture. Enough talking, let's get cooking!!! Like this? Get the BOSH! cookbook! The guys over at Allplants came over to our studio to make their insanely tasty vegan Cashew Mac & Cheese... so here it is!

Updated at: Sat, 23 Nov 2024 04:14:32 GMT